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FarmsA long history of family farming comes alive in Bossier Parish2019-01-09T20:31:16+00:00weekly0.6https://mahaffeyfarms.com/homepage/2018-03-07T21:05:42+00:00weekly0.6https://mahaffeyfarms.com/our-principles/https://mahaffeyfarms.com/wp-content/uploads/2013/01/familymahaffey.pngfamilymahaffeyhttps://mahaffeyfarms.com/wp-content/uploads/2014/09/img_1032.pngIMG_1032https://mahaffeyfarms.com/wp-content/uploads/2013/01/farm9.jpgMahaffey Farms2017-09-01T15:09:47+00:00weekly0.6https://mahaffeyfarms.com/2017/08/16/why-what-animals-eat-matters/https://mahaffeyfarms.com/wp-content/uploads/2017/08/screen-shot-2017-08-16-at-3-02-59-pm.pngScreen Shot 2017-08-16 at 3.02.59 PMhttps://mahaffeyfarms.com/wp-content/uploads/2017/08/screen-shot-2017-08-16-at-2-58-00-pm.pngScreen Shot 2017-08-16 at 2.58.00 PM2017-08-16T20:10:01+00:00monthlyhttps://mahaffeyfarms.com/2013/01/09/locally-grown-pesticide-free/https://mahaffeyfarms.com/wp-content/uploads/2013/01/fullsizerender-2.jpgFullSizeRender 22017-08-11T18:56:32+00:00monthlyhttps://mahaffeyfarms.com/2017/07/17/wbrh-podcast-nola-by-mouth-feature/https://mahaffeyfarms.com/wp-content/uploads/2017/07/screen-shot-2017-07-17-at-3-11-39-pm.jpgScreen Shot 2017-07-17 at 3.11.39 PM2017-07-17T23:15:26+00:00monthlyhttps://mahaffeyfarms.com/farm-photos/https://mahaffeyfarms.com/wp-content/uploads/2013/01/mahaffey_farm_1101.jpgmahaffey_farm_1101https://mahaffeyfarms.com/wp-content/uploads/2013/01/farm1.jpgfarm1https://mahaffeyfarms.com/wp-content/uploads/2013/01/farm8.jpgfarm8https://mahaffeyfarms.com/wp-content/uploads/2013/01/farm7.jpgMahaffey Farms in Shreveport Bossier LAhttps://mahaffeyfarms.com/wp-content/uploads/2013/01/farm5.jpgfarm5https://mahaffeyfarms.com/wp-content/uploads/2013/01/farm4.jpgfarm42017-06-23T21:17:54+00:00weekly0.6https://mahaffeyfarms.com/pasture-raised-eggs/2017-02-03T16:27:57+00:00weekly0.6https://mahaffeyfarms.com/contact-2/https://mahaffeyfarms.com/wp-content/uploads/2013/01/mahaffey_farm_1430.jpgmahaffey_farm_1430https://mahaffeyfarms.com/wp-content/uploads/2013/01/mahaffey_farm_1632.jpgmahaffey_farm_16322017-02-03T14:21:07+00:00weekly0.6https://mahaffeyfarms.com/2013/01/26/locally-raised-pastured-pork-now-available/https://mahaffeyfarms.com/wp-content/uploads/2013/01/8382486948_107e8a65a0_b.jpgLocal Pastured Pork2015-07-26T19:42:23+00:00monthlyhttps://mahaffeyfarms.com/2014/07/31/mahaffey-farms-on-ksla-news-12/https://mahaffeyfarms.com/wp-content/uploads/2014/09/ksla_logo.pngKSLA_Logo2014-09-10T21:40:02+00:00monthlyhttps://mahaffeyfarms.com/pastured-meats/2014-09-10T21:02:26+00:00weekly0.6https://mahaffeyfarms.com/2013/01/09/about-the-farm/2014-09-10T20:10:08+00:00monthlyhttps://mahaffeyfarms.com/2014/05/29/mahaffey-farms-cover-of-forum/https://mahaffeyfarms.com/wp-content/uploads/2014/05/gardens.jpggardenshttps://mahaffeyfarms.com/wp-content/uploads/2014/05/chickens.jpgchickenshttps://mahaffeyfarms.com/wp-content/uploads/2014/05/cows.jpgcowshttps://mahaffeyfarms.com/wp-content/uploads/2014/05/forumcover.jpgShreveport Bossier Organic Meat and ProduceMahaffey Farms' Evan McCommon on the cover of Shreveport's Forum magazine2014-05-29T22:15:52+00:00monthlyhttps://mahaffeyfarms.com/2013/07/24/watch-us-at-the-shreveport-farmers-market/https://mahaffeyfarms.com/wp-content/uploads/2013/07/evanvideo.jpgevanvideo2013-07-24T01:23:33+00:00monthlyhttps://mahaffeyfarms.com/2013/05/25/mahaffey-farms-in-the-news/https://mahaffeyfarms.com/wp-content/uploads/2013/06/mf3.jpgMF3Executive Chef of Wine Country Bistro Kevin Bourg makes food using 25 percent local ingredients but would like to see the number increase as part of the 'farm-to-table' movement that has become popular in recent years. Henrietta Wildsmith/The Timeshttps://mahaffeyfarms.com/wp-content/uploads/2013/06/mf2.jpgMF2Evan McCommon of Mahaffey Farmshttps://mahaffeyfarms.com/wp-content/uploads/2013/06/mf1.jpgMF1Workers pull weeds at Mahaffey Farms in Princeton in one of the fields with crops that they sell to local businesses and at area farmers markets. JIm Hudelson/The Timeshttps://mahaffeyfarms.com/wp-content/uploads/2013/06/evanvideothumbnail.jpgMahaffey Farms in the newsFarm-to-table means consuming food from local sources. Evan McCommon manages Mahaffey Farms, in Princeton, La. and would like to be a part of the growing movement in Shreveport. Photo by Devin White/The Times.2013-06-01T11:55:06+00:00monthlyhttps://mahaffeyfarms.comdaily1.02021-03-16T15:53:27+00:00