If you’ve been following us for the past few years you know that in 2017 we acquired the old Eastwood golf course. But did you know that what used to be the old clubhouse is now our farm stand?! If you turn off hwy 80 and follow the long, winding driveway along the old fairways … Continue reading →

Bone-In Crown Pork Loin Roast with Clairet Wine-Cranberry Reduction Sauce A Mahaffey Farms Exclusive Recipe By Patrick Larkin Ingredients Bone-In Crown Pork Loin Roast • 3-5 lb Mahaffey Farms Bone-In Pork Loin • 1 Tbsp. of Kosher Salt • 1 Tbsp. of Maple Sugar • Can Substitute Dark Brown Sugar if Desired • 1 Tsp. … Continue reading →

Mahaffey Farms was resurrected by Evan McCommon in 2012 and continues its mission to “cultivate the 318” now in 2020, more than ever! We believe this community deserves a better local food system. The farm stand is open Tuesday- Friday 9-5 and Saturdays 9-1 or we also deliver! We encourage people from the community to … Continue reading →

Check out this recent interview with Chef Amy Sins on WBRH podcast Nola By Mouth.