This is a big week for local food. March 13-17 is 318 Restaurant Week! If you live in the Shreveport/Bossier Metro area, this week is a great opportunity to experience the full spectrum of culinary talent this community holds. Support the participating restaurants and show them you’re proud of what our community has to offer! … Continue reading
Mahaffey Farms was resurrected by Evan McCommon in 2012 and continues its mission to “cultivate the 318” now in 2017, more than ever. We believe this community deserves a better local food system. The farm offers many services in order to make ourselves and our products available. Every Monday- Friday 9-5pm the farm stand is … Continue reading
It’s important to know what your labels mean. Thanks to New Country Organics for the easy to follow PSA.
Our mission is to cultivate a better food system for our community. We need to reach more of the community if our farming mission is going to keep moving forward. One of the major obstacles in our mission is the cost of producing the “BEST” products possible. Using only certified organic feed for our livestock … Continue reading
Check out this recent interview with Chef Amy Sins on WBRH podcast Nola By Mouth.
