Bone-In Crown Pork Loin Roast with Clairet Wine-Cranberry Reduction Sauce A Mahaffey Farms Exclusive Recipe By Patrick Larkin Ingredients Bone-In Crown Pork Loin Roast • 3-5 lb Mahaffey Farms Bone-In Pork Loin • 1 Tbsp. of Kosher Salt • 1 Tbsp. of Maple Sugar • Can Substitute Dark Brown Sugar if Desired • 1 Tsp. … Continue reading →

Have you ever wondered how natives of North Louisiana prepared their food before there were restaurants on every corner and easy to prepare meals at every grocery store in town? Mahaffey Farms & Chef HD Harris have paired up to bring you a chance to experience a culinary exploration of authentic North Louisiana cuisine prepared … Continue reading →

Mahaffey Farms was resurrected by Evan McCommon in 2012 and continues its mission to “cultivate the 318” now in 2017, more than ever. We believe this community deserves a better local food system. The farm offers many services in order to make ourselves and our products available. Every Monday- Friday 9-5pm the farm stand is … Continue reading →

Our mission is to cultivate a better food system for our community. We need to reach more of the community if our farming mission is going to keep moving forward. One of the major obstacles in our mission is the cost of producing the “BEST” products possible. Using only certified organic feed for our livestock … Continue reading →

Check out this recent interview with Chef Amy Sins on WBRH podcast Nola By Mouth.