318 Restaurant Week

318 Restaurant Week

This is a big week for local food. March 13-17 is 318 Restaurant Week! If you live in the Shreveport/Bossier Metro area, this week is a great opportunity to experience the full spectrum of culinary talent this community holds. Support the participating restaurants and show them you’re proud of what our community has to offer! … Continue reading

What do the colored labels mean?

What do the colored labels mean?

Our mission is to cultivate a better food system for our community. We need to reach more of the community if our farming mission is going to keep moving forward. One of the major obstacles in our mission is the cost of producing the “BEST” products possible. Using only certified organic feed for our livestock … Continue reading

Mahaffey Farms on KSLA News 12!

Mahaffey Farms on KSLA News 12!

Special thanks to Adria Goins at KSLA News 12 for coming out to the farm and learning more about what we do at Mahaffey Farms! We’re seriously excited about producing (and eating!) clean food in Shreveport-Bossier. Take a moment to learn more about our farming methods and grass-fed beef.

Mahaffey Farms on the Cover of the Forum!

Mahaffey Farms on the Cover of the Forum!

Fresh products await thousands for ‘Food Rave’ Part of the cycle of the seasons in the Ark-La-Tex is the arrival of the Shreveport Farmers Market and this year it opens May 31 in Festival Plaza with over 150 booths of locally grown produce, meat, honey and more. Noma Fowler-Sandlin, who’s been organizing the annual market for … Continue reading

Growing Community: A New Way of Life

Growing Community: A New Way of Life

Mahaffey Farms was prominently featured in a short documentary film called, Growing Community:  A New Way of Life at the Shreveport Farmers’ Market.  It was produced for the Shreveport Downtown Development Authority and features Mahaffey Farms’ Evan McCommon.  Check it out!

Mahaffey Farms In the News

Mahaffey Farms In the News

Shreveport restaurants, farmers and organizations push for locally sourced food By Devin White The Times Published May 25, 2013 Imagine dining at a Shreveport restaurant and knowing the source of every ingredient on the plate, the names of the people who grew it and how many days ago it was in the ground. That’s the … Continue reading

Locally-Raised Pastured Pork Now Available!

Locally-Raised Pastured Pork Now Available!

Come and get it! We’re proud to announce we are now offering high-quality, locally-raised, pastured pork. Our pork was raised on pasture here at Mahaffey Farms. What makes our pork special?  It’s simple:  Our pigs get to be pigs.  They spent their whole lives here on the farm without any hormone injections, or any other … Continue reading