Mahaffey Farms

If you’ve been following us for the past few years you know that in 2017 we acquired the old Eastwood golf course. But did you know that what used to be the old clubhouse is now our farm stand?! If you turn off hwy 80 and follow the long, winding driveway along the old fairways … Continue reading →

Check out this recent interview with Chef Amy Sins on WBRH podcast Nola By Mouth.

Special thanks to Adria Goins at KSLA News 12 for coming out to the farm and learning more about what we do at Mahaffey Farms! We’re seriously excited about producing (and eating!) clean food in Shreveport-Bossier. Take a moment to learn more about our farming methods and grass-fed beef.

Fresh products await thousands for ‘Food Rave’ Part of the cycle of the seasons in the Ark-La-Tex is the arrival of the Shreveport Farmers Market and this year it opens May 31 in Festival Plaza with over 150 booths of locally grown produce, meat, honey and more. Noma Fowler-Sandlin, who’s been organizing the annual market for … Continue reading →

Mahaffey Farms was prominently featured in a short documentary film called, Growing Community:  A New Way of Life at the Shreveport Farmers’ Market.  It was produced for the Shreveport Downtown Development Authority and features Mahaffey Farms’ Evan McCommon.  Check it out!

Shreveport restaurants, farmers and organizations push for locally sourced food By Devin White The Times Published May 25, 2013 Imagine dining at a Shreveport restaurant and knowing the source of every ingredient on the plate, the names of the people who grew it and how many days ago it was in the ground. That’s the … Continue reading →

Come and get it! We’re proud to announce we are now offering high-quality, locally-raised, pastured pork. Our pork was raised on pasture here at Mahaffey Farms. What makes our pork special?  It’s simple:  Our pigs get to be pigs.  They spent their whole lives here on the farm without any hormone injections, or any other … Continue reading →